The SubCarb invention is designed to achieve the greatest degree of turbulence at the supersonic speed of sound and the lowest physically feasible pressure drop  at the same time . 

The main goal is to achieve the effect of “cold boiling” (boiling without heating) when the liquid changes its aggregate state to vapor for a fraction of time and then immediately “condenses” at ambient temperature. 

CO2 absorption is significantly improved when vapor is mixed with CO2 gas. 

There is not much the carbonated beverage manufacturer can do to improve the efficiency of of CO2 dissolution in beverages. One can increase partial pressure or apply cooling. These actions are costly and impact a company's financial bottom-line. 

Another way to improve dissolution of CO2 is to increase the surface of mass transfer between the mixed ingredients. 

Carbon dioxide bounding at the molecular level allows obtaining the required level of well-bounded CO2 at high and ultra-high temperatures up to 75°F (+24°C). 

It is important to ensure that the carbonated beverage stays actually carbonated after the bottle is opened many times. 

SubCarb technology offers unmatchable residual carbon dioxide concentration and stability of CO2 dissolved.

Our qualified team consists of mathematicians, physicist, CAD designers, ANSYS-simulation engineers, PLC engineers, and certified technicians. This enables us to serve customers in all parts of the world by combining the worldwide experience and expertise that we reliably bring to your beverage manufacturing facility.

The systematic approach is at the core of our business. We understand that the processing solution must be developed by taking into account the perspective of the whole production process. This helps eliminates associated risks during the execution of the projects. 

We always focus on providing customers with advanced processing systems and innovations designed with one thing in mind: to ensure you reach your business goals quickly and sustainably.